Green Onion Seeds

Scallion seeds offer a delicious option for gardeners looking to grow their own aromatic vegetables. Scallions, also known as spring onions or spring onions, are loved for their mild, subtle flavor as well as their versatility in cooking.

Growing scallions from seeds is relatively simple. Seeds can be sown directly in the ground after the last frost, or started indoors a few weeks before transplanting outdoors. Scallions prefer well-drained, sunny soil, but they can also tolerate light shade.

Once scallion plants are established, they require regular watering to keep the soil moist. Weeds should be removed regularly to avoid competition with growing onion plants. Mulch can also be applied around plants to help retain soil moisture and reduce weeds.

Scallions can be harvested as soon as they have reached a suitable size for cooking use, usually about 8 to 10 weeks after sowing. Leaves can be cut off as needed, allowing plants to continue producing new leaves throughout the growing season.

Besides being delicious, scallions are also rich in nutrients. They are an excellent source of vitamins C, K and B6, as well as folate, potassium and dietary fiber, making them a healthy and nutritious food to include in any balanced diet. Green onions can be used fresh in salads, soups, stir-fries, and many other dishes, adding a delicious, aromatic flavor.

For more information on seedlings visit https://botanix.com/blogs/experts/semis-calendrier-plantation