Rutabaga Seeds (Laurentian)

"Laurentian" rutabaga seeds offer a versatile and nutritious root vegetable variety for gardeners. Rutabaga is a cruciferous plant that produces fleshy, edible roots, as well as edible leaves.

Growing rutabagas from seed is relatively simple. Seeds can be sown directly in open ground in spring or fall, depending on the region and the gardener's preferences. It is important to sow the seeds about half an inch deep and space them about six inches apart to allow the roots to fully develop.

Rutabagas prefer well-drained soil rich in organic matter. They grow best in full sun but can also tolerate light shade. Once seedlings emerge, they require regular watering to keep the soil moist, but avoid overwatering to prevent root rot.

“Laurentian” rutabagas are known for their sweet flavor and tender texture. They can be eaten raw or cooked, and are delicious added to soups, stews, purees or gratins. Rutabaga leaves can also be used as a green in salads or cooked like spinach.

Besides being delicious, rutabagas are also rich in nutrients. They are an excellent source of vitamin C, dietary fiber and essential minerals such as potassium and magnesium.

In conclusion, 'Laurentian' rutabaga seeds offer gardeners a delicious and nutritious option for their vegetable garden. Their easy cultivation, sweet flavor and versatility in cooking make them a popular choice for those looking for a healthy and delicious alternative to traditional root vegetables.

For more information on seedlings visit https://botanix.com/blogs/experts/semis-calendrier-plantation