Carrot Seeds (Little Finger)

Little Finger Carrot Seeds offer an ideal option for gardeners wanting to grow carrots that are small in size and have a deliciously sweet taste. This variety is valued for its cylindrical shape and deep rooting, making it perfect for heavy or compact soils.

Growing carrots from seed is relatively simple. Seeds can be sown directly in the ground after the last frost, or started indoors a few weeks before transplanting outdoors. Carrots prefer well-drained, sunny soil, but they can also tolerate light shade.

Once "Little Finger" carrot plants are established, they require regular watering to keep the soil moist. Weeds should be removed regularly to avoid competition with growing carrot plants. Mulch can also be applied around plants to help retain soil moisture and reduce weeds.

“Little Finger” carrots can be harvested approximately 60 to 70 days after sowing. Carrots should be harvested when they have reached a suitable size for use in cooking, usually around 10 to 15 centimeters in length. Carrots can be eaten raw or cooked, and are delicious added to salads, soups, stews or simply munched as is as a healthy snack.

Besides being delicious, "Little Finger" carrots are also rich in nutrients. They are an excellent source of vitamin A, vitamin C and dietary fiber, making them a healthy and nutritious food to include in any balanced diet. Carrots can also be preserved by refrigerating them or storing them in a cool, dark place for later use.

For more information on seedlings visit https://botanix.com/blogs/experts/semis-calendrier-plantation