Cucumber Seeds (National Pickling)

Cucumber seeds (National Pickling) are prized by pickle lovers because of their ideal quality for canning. This variety of cucumber produces small to medium sized fruits, perfect for pickling or preserving in brine. Cucumber (National Pickling) plants are compact and productive, making them perfect for small gardens and containers. The fruits have firm skin and minimal thorns, making them easier to prepare for canning. Cucumber (National Pickling) seeds can be sown directly in the ground after the last frost or started indoors for early harvests. With proper care, these plants provide an abundance of cucumbers perfect for homemade pickles or for fresh use in salads and dips.