Carrot Seeds (Red Cored Danvers)

"Red Cored Danvers" Carrot Seeds offer a classic and popular variety of carrot, loved for its mild flavor and vibrant color. This variety is distinguished by its conical root and bright red flesh, which make it ideal for a variety of cooking uses.

Growing carrots from seed is relatively simple. Seeds can be sown directly in the ground after the last frost, or started indoors a few weeks before transplanting outdoors. Carrots prefer well-drained, sunny soil, but they can also tolerate light shade.

Once 'Red Cored Danvers' carrot plants are established, they require regular watering to keep the soil moist. Weeds should be removed regularly to avoid competition with growing carrot plants. Mulch can also be applied around plants to help retain soil moisture and reduce weeds.

“Red Cored Danvers” carrots can be harvested approximately 70 to 80 days after sowing. Carrots should be harvested when they have reached a suitable size for use in cooking, usually around 15 to 20 centimeters in length. Carrots can be eaten raw or cooked, and are delicious added to salads, soups, stews or simply munched as is as a healthy snack.

In addition to being delicious, Red Cored Danvers carrots are also rich in nutrients. They are an excellent source of vitamin A, vitamin C and dietary fiber, making them a healthy and nutritious food to include in any balanced diet. Carrots can also be preserved by refrigerating them or storing them in a cool, dark place for later use.

For more information on seedlings visit https://botanix.com/blogs/experts/semis-calendrier-plantation